Grilling is no longer just about juicy meats. Vegetables are taking the center stage and adding vibrant flavors to BBQ parties across India. Whether you are vegetarian or just want to try something different, grilled veggie dishes offer a tasty and healthy alternative that everyone will love.
This article shares 10 incredible grilled vegetable recipes that will make your next BBQ unforgettable. From smoky halloumi skewers to tangy balsamic portobello steaks, these dishes are easy to prepare and sure to impress your family and friends.
Flame-Kissed Halloumi Skewers
This Article Includes
- 1 Flame-Kissed Halloumi Skewers
- 2 Balsamic Glazed Portobello Steaks
- 3 Masala Corn on the Cob
- 4 Tandoori Vegetable Skewers
- 5 Grilled Paneer Tikka
- 6 Charred Eggplant with Mint Chutney
- 7 Spicy Grilled Pineapple
- 8 Grilled Baby Potatoes with Herbs
- 9 Smoky Grilled Asparagus with Lemon
- 10 BBQ Beetroot Slices
- 11 Conclusion
Halloumi cheese is famous for its ability to hold shape when grilled. Marinate cubes in olive oil, lemon juice, and Indian spices, then thread them onto skewers with peppers and onions. Grill until golden and enjoy the perfect balance of smoky and salty flavors.
Balsamic Glazed Portobello Steaks
Portobello mushrooms are meaty and juicy, making them a great substitute for steak. Marinate with balsamic vinegar, garlic, and herbs, then grill until tender. Serve with fresh salad or Indian chutneys for a delicious BBQ treat.
Masala Corn on the Cob
Grilled corn sprinkled with chaat masala, salt, and lime juice is an easy favorite. The smoky char from the grill combined with tangy spices makes this a quick and lip-smacking snack for any barbecue.
Tandoori Vegetable Skewers
Mix chunks of bell peppers, zucchini, tomatoes, and onions in tandoori spices and yogurt. Skewer and grill until they have a nice char. These colorful skewers bring classic Indian flavors to your BBQ table.
Grilled Paneer Tikka
Paneer tikka is a crowd-pleaser at any Indian gathering. Marinated in spices and hung yogurt, grilled paneer cubes are smoky and flavorful. Perfect as a starter or served with green chutney, they can easily steal the spotlight.
Charred Eggplant with Mint Chutney
Slice eggplant and grill until soft and smoky. Pair with fresh mint chutney to add a refreshing twist. This simple dish highlights the natural flavors of the vegetable and makes for a delicious side.
Spicy Grilled Pineapple
Sweet pineapple grilled with a sprinkle of red chili powder and chaat masala creates an intriguing contrast. The heat and sweetness complement each other, making it a fun and unexpected addition to your BBQ menu.
Grilled Baby Potatoes with Herbs
Baby potatoes tossed in olive oil, garlic, and Indian herbs roast beautifully on the grill. Their crispy exterior and soft inside make them a comforting side dish that everyone will request again.
Smoky Grilled Asparagus with Lemon
Asparagus is light, nutritious, and perfect for grilling. Sprinkle with salt and a squirt of lemon juice after grilling to enhance the smoky flavor. This dish adds a touch of elegance and freshness to your BBQ spread.
BBQ Beetroot Slices
Thick beetroot slices brushed with a smoky barbecue sauce and grilled till tender offer a sweet and tangy bite. Their vibrant color and unique flavor make them an eye-catching and tasty veggie option for your party.
Conclusion
Grilled vegetables are not only healthy but also bursting with flavors that can compete with any meat dish. These 10 recipes offer a variety of tastes and textures, from smoky and spicy to sweet and tangy. Try them at your next BBQ and watch your guests enjoy these flame-kissed delights.
So, next time you fire up the grill, remember that veggies can be the star of the show. Switch up your BBQ routine with these simple yet delicious grilled veggie dishes and make your gatherings truly memorable.
